Welcome
Recipe Reading
Food Labels
Measuring and Equivaletnts
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Food and Kitchen Safety
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Cooking Tools
Knife Skills
Nutrition and Processed Foods
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Important Documents
lab_evaluation_rubric.docx | |
File Size: | 20 kb |
File Type: | docx |
inphographic_rubric_simplified.docx | |
File Size: | 21 kb |
File Type: | docx |
dietary_analysis_project_junior_high.docx | |
File Size: | 35 kb |
File Type: | docx |
home_cooking_assignment.docx | |
File Size: | 21 kb |
File Type: | docx |